As a beginning gardener, I have found onions to be one of the easiest vegetables to grow.
They are available as:
Onion seeds (in packets like many other vegetable seeds),
Onion bulbs (very small dried bulbs in mesh bags), or
Onion sets (sprouted onion bulbs sold in bundles).
I like to buy the onion bulbs.
I divided this package of 80 bulbs into 4 groups. One group I gave to a friend.
The other three groups were planted 10 days apart in March.
We like long green onions so I cover the bulbs with about 3 inches (8 cm) of soil.
The other three groups were planted 10 days apart in March.
We like long green onions so I cover the bulbs with about 3 inches (8 cm) of soil.
For larger, round onions, plant them more shallow and farther apart.
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These were planted on March 8.
We pulled the first ones to eat seven weeks later on April 27.
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If onions are left in the ground long enough, they will bloom and make seed.
I plan to save seed from this one (planted last year) and sow them in the Autumn.
I have not done this before, so we will see how this experiment goes.
I have not done this before, so we will see how this experiment goes.
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Occassionally there are twins!
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Even if you have to buy all your other salad ingredients as I did this week,
(lettuce, tomatoes, baby carrots, mushrooms, and sweet pickles),
Adding home-grown onions makes it special!
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In case you are wondering about my Black-Seeded Simpson Lettuce:
I am in the southeastern United States zone 7.
I am in the southeastern United States zone 7.
When our temperatures go over 80F (26C), it is good-bye lettuce.
I can sow more seeds when the weather cools in September.
BTW, it is not unusual for our Summer temperatures to be over 100F (38C).
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Happy Gardening!
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If you are interested in growing your own salads,
Visit Veg Plotting for this month's Salad Days: Click Here!
Visit Veg Plotting for this month's Salad Days: Click Here!
























